Pork Lo Mein

And here is another Weight Watcher's Recipe that I love. They really have great Asian dishes.....


Ingredients
8 oz lean pork tenderloin
3 Tbsp low-sodium soy sauce
1 Tbsp minced garlic
2 Tbsp ginger root
8 oz uncooked linguine
⅛ tsp table salt
½ cup(s) carrot(s)
1 tsp canola oil
4 oz button mushrooms
½ cup(s) reduced-sodium chicken broth
1 tsp toasted sesame oil
⅓ cup(s) scallion(s)

Instructions:
In a medium bowl toss pork with two tablespoons of soy sauce, garlic and ginger, let stand 20 minutes

Cook linguine (I used Lo Mein noodles) in a large pot of lightly salted water according to the package directions. add carrots to the pot 5 minutes before the linguine will be done. Drain and set aside

Heat canola oil in a large nonstick skillet over medium-high heat add mushrooms and pork.  increase heat to high, stir-fry until mushrooms release their liquid and become lightly browned, and pork is cooked through, about 6 minutes.

Add drained linguine and carrots, broth remaining tablespoon of soy sauce ans sesame oil to the skillets toss over low heat until combined. Remove from the heat and stir in scallions, serve immediately . Yields about 1 1/4 cup per serving